A real find for those who love pastries, but do not like to mess with it for a long time.
Classic puff dough is quite difficult to cook. It’s easier to buy ready-made, store in the freezer and get it when you want to bake something. But, if you are a supporter of all your home, look on the Internet for simplified methods of preparing puff dough. The recipes below implies that you already have it.
Open layers for breakfast
Photo: Eshanphot / Shutterstock
Ingredients:
- 200-300 g of layered dough;
- chicken eggs;
- slices of bacon;
- Parmesan;
- salt, pepper and greens (parsley, dill, basil).
Cooking
Roll out the dough and cut it with squares 7-10 centimeters wide. Put them on a baking sheet covered with parchment paper. Make about 1 centimeter high at the edges of the squares of the sides.
Break into each of your squares one egg and lay out several slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated parmesan (can be replaced with other cheese).
Heat the oven to 200 ° C. Bake layers 10-15 minutes. The dough should become golden brown. But you can take out the layers early if you want the egg to remain liquid.
The layer-ring to breakfast
Photo: Carey Jaman / Shutterstock
Ingredients:
- 400 g of layered dough;
- 200 g of sausages;
- 200 g of Chedder;
- 4 eggs;
- 1 tablespoon of the sauce of the wound;
- 3 tablespoons of salsa sauce;
- Parmesan.
Cooking
Roll out the dough to get a circle with a diameter of about 30 centimeters. Put a glass in the center of this circle and cut another circle. Cut the resulting ring into triangular wedges. It should turn out something like a flower.
You can also cut the dough into triangles and form a ring, as shown here.
Lubricate the ring ring. If it is not, then just mix sour cream and mayonnaise with various spices in equal proportions (dried parsley, dried dill, salt, pepper, garlic powder and so on).
Cut the sausage and fry slightly. Then break the eggs into the pan and fry, constantly mixing. At the end
Cooking
Roll the dough into two large layers. Put one of them on a round or rectangular baking dish. Beat the cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into the shape.
Put the second dough layer on top. Seal the edges. If desired, you can make braids or grille from the residues of the dough and decorate them with a cheesecake. Sprinkle with powder on top. If you like cinnamon, you can also sprinkle.
Bake a cheesecake for half an hour in an oven preheated to 180 ° C until golden-brown. When it cools down, send it for a couple of hours to the refrigerator, and then cut it and serve it to the table.
A pie with cabbage
Photo: minadezhda / depositphotos
Ingredients:
- 500 g of layered dough;
- 130 g of butter;
- 1 small forks of cabbage;
- 7 eggs;
- 3 teaspoons of salt.
Cooking
Finely chop the cabbage and sprinkle with salt. Leave for 15-20 minutes to give juice. Boil the eggs and chop it too.
Squeeze the cabbage and combine with eggs. Melt the butter and pour into the filling.
Roll the dough in size of a baking sheet. You should have two identical layers. Cling to one of them a baking sheet and lay out the filling. Put the second dough layer on top. Perestick the edges. Lubricate the surface of the pie with a beaten egg and send to the oven for 30–40 minutes to bake at a temperature of 180 ° C.
Berries and cream cheese buns
Photo: a_lein / shutterstock
Ingredients:
- 200 g of puff dough;
- 100 g of cream cheese;
- 2 tablespoons of sugar;
- 1 tablespoon of lemon juice;
- 1 teaspoon of grated lemon zest;
- Fresh or frozen berries.
For glaze:
- 1 cup of powdered sugar;
- 1-2 tablespoons of milk.
Cooking
Using a mixer, mix the cream cheese, sugar, lemon juice and zest until smooth. Roll the dough and lubricate it with a cream mixture. Lay out the berries on top and wrap the roll. Cut it into small pieces and transfer them to a round baking sheet.
Bake rolls for 15–20 minutes at a temperature of 180 ° C. While they are baking,
Cooking
Grind the onion with a blender or meat grinder, mix it with minced meat. Salt, pepper,
Cooking
Roll the dough and cut with triangles. Lubricate the base of each of them with “tutella” (about half a tablespoon on a triangle). How to cook this chocolate paste at home, see here.
Peel the bananas and cut into four parts. Lay out pieces of banana by triangles. Roll the layers with a roll, clamp the open edges so that the filling is not visible. It should turn out something like pies. Roll each of them first in sugar, and then in the cinnamon. Put on a baking sheet covered with parchment.
Bake layers for 10-15 minutes at a temperature of 190 ° C. There are better hot ones for Nutella to flow like hot chocolate.
Rogaliki with cheese
Photo: Noirchocolate / Shuttestock
Ingredients:
- 220 g of layered dough;
- 100 g of Mozarella;
- 2 tablespoons of butter;
- 1 teaspoon of chopped parsley;
- 1 clove of garlic.
Cooking
Roll the dough and cut it with triangles. Put a piece of cheese (if there is no mozzarella, use any other soft varieties) at the base of each triangle and wrap the pillings. Lubricate them with a mixture of melted butter and chopped garlic with parsley. Instead you can take sesame seeds.
Heat the oven to 190 ° C, cover the baking sheet with parchment. Bake sills for 10 minutes.
Puff with pineapple
Photo: vkuslandia / depositphotos
Ingredients:
- 500 g of layered dough;
- Bank of canned pineapples (rings);
- powdered sugar.
Cooking
Get pineapple from the can and dry on a paper cloth. Cut the rolled dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (something like that we did here by bacon) and put it on a baking sheet (do not forget about bakery paper).
Bake the layers in the oven at a temperature of 180 ° C for 15–20 minutes. Sprinkle the finished baking sugar. You can also use sesame or poppy.
Spanakotyroed
Photo: BHOFACK2 / Depositphotos
Ingredients:
- 250 g of layered dough;
- 200 g of feta cheese;
- 200 g of frozen spinach;
- 4 tablespoons of olive oil;
- 2 chicken eggs;
- 1 onion;
- 1 clove of garlic;
- parsley, dill and green onions to taste.
Cooking
Spanacoticophy is a traditional Greek cake with spinach and feta. To prepare portioned spanacotiropites, defrost, dry and cut spinach. Fry the onion on olive oil (two tablespoons) until golden. Beat the eggs in a separate bowl and connect them to the feta. Mix everything until smooth.
Cooking
Roll the dough into a layer with a thickness of about 0.5 centimeters. You can make small sides along the edge.
Pour the dough first with sour cream (it is better to take fatty), and then strawberry jam. If there is no strawberry, you can take any other to your choice. Put the fruits sliced in thin slices on top. Fantasize so that it turns out not only tasty, but also beautiful.
Send the dish to the oven, heated to 200 ° C, for 15–20 minutes. Sprinkle the finished galet.
Rolls with cheese and ham
Photo: Kasza / Depositphotos
Ingredients:
- 400 g of layered dough;
- 200 g of ham;
- 150 g of solid cheese;
- 1-2 tablespoons of mayonnaise;
- 1 clove of garlic;
- Greens (dill, parsley, basil).
Cooking
Roll out the dough into a rectangle in size of about 30 × 45 centimeters. Cut the ham with thin slices (you can use doctoral and any other sausage to your taste) and cheese.
Chop the greens and garlic, mix them with mayonnaise and spread the dough layer with this, retreating 3-5 centimeters from the edge. Evenly put the ham and cheese on the test. Leave the unexplored edge free. Roll the roll so that this strip of dough is from the outside. It can be moistened with water to tightly seal the roll.
Cut the roll into pieces 4-6 centimeters wide. Put them on a baking sheet covered with parchment paper. On top of the roll can be lubricated with yellow and sprinkled with poppy. Bake rolls in the oven at 180 ° C for 20–25 minutes.
Hot dogs
Photo: p.Studio66 / Depositphotos
Ingredients:
- 400 g of yeast puff dough;
- 6 sausages;
- 100-150 g of solid cheese;
- 1 egg;
- sesame seeds, sauce and spices to taste.
Cooking
Roll out the dough and cut into strips 3-4 centimeters wide. Lubricate each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the sausages with strips of dough and put the hot dogs on a baking sheet covered with parchment. Lubricate with a beaten egg on top and sprinkle with sesame seeds (optional).
Bake the sausages in the dough for 20 minutes at a temperature of 180 ° C.
Croissants with chocolate
Photo: New Africa / Shutterstock
Ingredients:
- 200 g of puff dough;
- 200 g of chocolate;
- 1 chicken egg.
Cooking
Roll out the dough with a thickness of no more than 0.5 centimeters and cut into triangles. At the base of the triangles, lay out 1-2 chocolate slices. Roll the triangles with a roll, put on a baking sheet covered with parchment, and grease with a beaten egg.
Bake croissants in the oven for 20 minutes at a temperature of 220 ° C.
Kosiki with chicken and cheese
Photo: Uroszunic / Depositphotos
Ingredients:
- 300 g of non -free -legged puff dough;
- 300 g of smoked chicken breast;
- 200 g of solid cheese;
- 1 egg.
Cooking
Roll up and cut the layered dough with strips about 2 centimeters wide. Take one strip and put on it finely chopped chicken breast and grated cheese. Cover another strip, fasten them together at the base. Gently tighten the layer in a spiral. Repeat the same with all the remaining stripes.
Put the finished braids on a baking sheet (do not forget about bakery paper!) and send to the oven, heated to 200 ° C, for 15 minutes.
Sweet pigtails are in a dousy
Photo: Elena Shashkina / Shutterstock
Ingredients:
- 250 g of layered dough;
- 2-3 apples;
- 5 tablespoons of reed sugar;
- 3 tablespoons of ordinary sugar;
- 2 tablespoons of butter;
- 2 teaspoons of cinnamon;
- ½ teaspoon of vanilla extract.
For glaze:
- ½ cup of sugar powder;
- 2-3 teaspoons of milk;
- ½ teaspoon of vanilla extract.
Cooking
In Denmark, an apple pie from puff dough is popular in Denmark. We suggest you make its variation in the form of pigtails.
For this, apples need to be cleaned of the peel, remove the cores and cut into cubes. Then they must be caramelized on low heat: cook them in a pan along with reed sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.
Roll out the dough, grease it with melted butter, sprinkle with ordinary sugar and remaining cinnamon. Put apples and cover on top with another layer of dough. Then cut it on the strips, put it on a baking sheet with parchment and carefully twist each of them in a spiral.
Bake pigtails for 10-15 minutes in the oven at 180 ° C. While they are baking, make the glaze. Combine sugar, milk and vanilla extract. You can adjust the density of the glaze, adding either powder or milk.
Pour the finished pigtails with glaze and serve on the table.
Pies to beer
Photo: Hihitetlin / Shutterstock
Ingredients:
- 400 g of layered dough;
- 100 g of solid cheese;
- 100 g with salami;
- 1 tomato;
- 1 egg;
- olives;
- spices to taste.
Cooking
If you are a fan of beer, then you will probably like these pies. Their filling goes well with foam. Salami, cheese, tomato and olives need to be finely chopped and connected to the egg. If you want, you can add your favorite spices and greens to the filling.
Roll out the dough, cut into squares and put the filling. Blind the pies. Bake at 180 ° C until a golden crust is formed.
Closed cheesecakes
Photo: Catherine77 / Shutterstock
Ingredients:
- 500 g of non -free -legged puff dough;
- 400 g of cottage cheese;
- a glass of sugar;
- 3 eggs.
Cooking
With the help of a mixer, beat two eggs with a half glass of sugar and cottage cheese. When the mass becomes homogeneous,
Cooking
Roll out the dough, make the sides at the edges. If desired, you can make portioned mini-pizza. Lubricate the dough with olive oil and tomato paste, sprinkle with seasonings to your liking.
Lay the filling. For pizza a la Margarita, there are sufficiently chopped tomatoes and mozzarella, but you can use any sauce and any filling (bacon, mushrooms, olives and so on).
Sprinkle pizza from above with fresh herbs and bake for 20–25 minutes at a temperature of 200 ° C.
Tart taten
Photo: Steack / Shutterstock
Ingredients:
- 250 g of yeast puff dough;
- 150 g of butter;
- 150 g of reed sugar;
- 6 sweet and sour apples;
- A pinch of cinnamon.
Cooking
Tart Taten is a French apple pie, where the filling is on top. We’ll make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.
Lubricate the baking dish with butter and sprinkle with sugar. Peel apples, remove the core and cut into slices. Put them in the form for baking and sprinkle with cinnamon. Cover the apples with a layer of rolled puff dough.
Bake the pie for half an hour at a temperature of 180 ° C. . Serve warm. You can with ice cream.
If you have your own branded recipes from stratified dough, then welcome in the commentary. Let’s share culinary secrets with each other!
Classic puff dough is quite difficult to cook. It’s easier to buy ready-made, store in the freezer and get it when you want to bake something. But, if you are a supporter of all your home, look on the Internet for simplified methods of preparing puff dough. The recipes below implies that you already have it.
Open layers for breakfast
Photo: Eshanphot / Shutterstock
Ingredients:
- 200-300 g of layered dough;
- chicken eggs;
- slices of bacon;
- Parmesan;
- salt, pepper and greens (parsley, dill, basil).
Cooking
Roll out the dough and cut it with squares 7-10 centimeters wide. Put them on a baking sheet covered with parchment paper. Make about 1 centimeter high at the edges of the squares of the sides.
Break into each of your squares one egg and lay out several slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated parmesan (can be replaced with other cheese).
Heat the oven to 200 ° C. Bake layers 10-15 minutes. The dough should become golden brown. But you can take out the layers early if you want the egg to remain liquid.
The layer-ring to breakfast
Photo: Carey Jaman / Shutterstock
Ingredients:
- 400 g of layered dough;
- 200 g of sausages;
- 200 g of Chedder;
- 4 eggs;
- 1 tablespoon of the sauce of the wound;
- 3 tablespoons of salsa sauce;
- Parmesan.
Cooking
Roll out the dough to get a circle with a diameter of about 30 centimeters. Put a glass in the center of this circle and cut another circle. Cut the resulting ring into triangular wedges. It should turn out something like a flower.
You can also cut the dough into triangles and form a ring, as shown here.
Lubricate the ring ring. If it is not, then just mix sour cream and mayonnaise with various spices in equal proportions (dried parsley, dried dill, salt, pepper, garlic powder and so on).
Cut the sausage and fry slightly. Then break the eggs into the pan and fry, constantly mixing. At the end
Cooking
Roll the dough into two large layers. Put one of them on a round or rectangular baking dish. Beat the cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into the shape.
Put the second dough layer on top. Seal the edges. If desired, you can make braids or grille from the residues of the dough and decorate them with a cheesecake. Sprinkle with powder on top. If you like cinnamon, you can also sprinkle.
Bake a cheesecake for half an hour in an oven preheated to 180 ° C until golden-brown. When it cools down, send it for a couple of hours to the refrigerator, and then cut it and serve it to the table.
A pie with cabbage
Photo: minadezhda / depositphotos
Ingredients:
- 500 g of layered dough;
- 130 g of butter;
- 1 small forks of cabbage;
- 7 eggs;
- 3 teaspoons of salt.
Cooking
Finely chop the cabbage and sprinkle with salt. Leave for 15-20 minutes to give juice. Boil the eggs and chop it too.
Squeeze the cabbage and combine with eggs. Melt the butter and pour into the filling.
Roll the dough in size of a baking sheet. You should have two identical layers. Cling to one of them a baking sheet and lay out the filling. Put the second dough layer on top. Perestick the edges. Lubricate the surface of the pie with a beaten egg and send to the oven for 30–40 minutes to bake at a temperature of 180 ° C.
Berries and cream cheese buns
Photo: a_lein / shutterstock
Ingredients:
- 200 g of puff dough;
- 100 g of cream cheese;
- 2 tablespoons of sugar;
- 1 tablespoon of lemon juice;
- 1 teaspoon of grated lemon zest;
- Fresh or frozen berries.
For glaze:
- 1 cup of powdered sugar;
- 1-2 tablespoons of milk.
Cooking
Using a mixer, mix the cream cheese, sugar, lemon juice and zest until smooth. Roll the dough and lubricate it with a cream mixture. Lay out the berries on top and wrap the roll. Cut it into small pieces and transfer them to a round baking sheet.
Bake rolls for 15–20 minutes at a temperature of 180 ° C. While they are baking,
Cooking
Grind the onion with a blender or meat grinder, mix it with minced meat. Salt, pepper,
Cooking
Roll the dough and cut with triangles. Lubricate the base of each of them with “tutella” (about half a tablespoon on a triangle). How to cook this chocolate paste at home, see here.
Peel the bananas and cut into four parts. Lay out pieces of banana by triangles. Roll the layers with a roll, clamp the open edges so that the filling is not visible. It should turn out something like pies. Roll each of them first in sugar, and then in the cinnamon. Put on a baking sheet covered with parchment.
Bake layers for 10-15 minutes at a temperature of 190 ° C. There are better hot ones for Nutella to flow like hot chocolate.
Rogaliki with cheese
Photo: Noirchocolate / Shuttestock
Ingredients:
- 220 g of layered dough;
- 100 g of Mozarella;
- 2 tablespoons of butter;
- 1 teaspoon of chopped parsley;
- 1 clove of garlic.
Cooking
Roll the dough and cut it with triangles. Put a piece of cheese (if there is no mozzarella, use any other soft varieties) at the base of each triangle and wrap the pillings. Lubricate them with a mixture of melted butter and chopped garlic with parsley. Instead you can take sesame seeds.
Heat the oven to 190 ° C, cover the baking sheet with parchment. Bake sills for 10 minutes.
Puff with pineapple
Photo: vkuslandia / depositphotos
Ingredients:
- 500 g of layered dough;
- Bank of canned pineapples (rings);
- powdered sugar.
Cooking
Get pineapple from the can and dry on a paper cloth. Cut the rolled dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (something like that we did here by bacon) and put it on a baking sheet (do not forget about bakery paper).
Bake the layers in the oven at a temperature of 180 ° C for 15–20 minutes. Sprinkle the finished baking sugar. You can also use sesame or poppy.
Spanakotyroed
Photo: BHOFACK2 / Depositphotos
Ingredients:
- 250 g of layered dough;
- 200 g of feta cheese;
- 200 g of frozen spinach;
- 4 tablespoons of olive oil;
- 2 chicken eggs;
- 1 onion;
- 1 clove of garlic;
- parsley, dill and green onions to taste.
Cooking
Spanacoticophy is a traditional Greek cake with spinach and feta. To prepare portioned spanacotiropites, defrost, dry and cut spinach. Fry the onion on olive oil (two tablespoons) until golden. Beat the eggs in a separate bowl and connect them to the feta. Mix everything until smooth.
Cooking
Roll the dough into a layer with a thickness of about 0.5 centimeters. You can make small sides along the edge.
Pour the dough first with sour cream (it is better to take fatty), and then strawberry jam. If there is no strawberry, you can take any other to your choice. Put the fruits sliced in thin slices on top. Fantasize so that it turns out not only tasty, but also beautiful.
Send the dish to the oven, heated to 200 ° C, for 15–20 minutes. Sprinkle the finished galet.
Rolls with cheese and ham
Photo: Kasza / Depositphotos
Ingredients:
- 400 g of layered dough;
- 200 g of ham;
- 150 g of solid cheese;
- 1-2 tablespoons of mayonnaise;
- 1 clove of garlic;
- Greens (dill, parsley, basil).
Cooking
Roll out the dough into a rectangle in size of about 30 × 45 centimeters. Cut the ham with thin slices (you can use doctoral and any other sausage to your taste) and cheese.
Chop the greens and garlic, mix them with mayonnaise and spread the dough layer with this, retreating 3-5 centimeters from the edge. Evenly put the ham and cheese on the test. Leave the unexplored edge free. Roll the roll so that this strip of dough is from the outside. It can be moistened with water to tightly seal the roll.
Cut the roll into pieces 4-6 centimeters wide. Put them on a baking sheet covered with parchment paper. On top of the roll can be lubricated with yellow and sprinkled with poppy. Bake rolls in the oven at 180 ° C for 20–25 minutes.
Hot dogs
Photo: p.Studio66 / Depositphotos
Ingredients:
- 400 g of yeast puff dough;
- 6 sausages;
- 100-150 g of solid cheese;
- 1 egg;
- sesame seeds, sauce and spices to taste.
Cooking
Roll out the dough and cut into strips 3-4 centimeters wide. Lubricate each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the sausages with strips of dough and put the hot dogs on a baking sheet covered with parchment. Lubricate with a beaten egg on top and sprinkle with sesame seeds (optional).
Bake the sausages in the dough for 20 minutes at a temperature of 180 ° C.
Croissants with chocolate
Photo: New Africa / Shutterstock
Ingredients:
- 200 g of puff dough;
- 200 g of chocolate;
- 1 chicken egg.
Cooking
Roll out the dough with a thickness of no more than 0.5 centimeters and cut into triangles. At the base of the triangles, lay out 1-2 chocolate slices. Roll the triangles with a roll, put on a baking sheet covered with parchment, and grease with a beaten egg.
Bake croissants in the oven for 20 minutes at a temperature of 220 ° C.
Kosiki with chicken and cheese
Photo: Uroszunic / Depositphotos
Ingredients:
- 300 g of non -free -legged puff dough;
- 300 g of smoked chicken breast;
- 200 g of solid cheese;
- 1 egg.
Cooking
Roll up and cut the layered dough with strips about 2 centimeters wide. Take one strip and put on it finely chopped chicken breast and grated cheese. Cover another strip, fasten them together at the base. Gently tighten the layer in a spiral. Repeat the same with all the remaining stripes.
Put the finished braids on a baking sheet (do not forget about bakery paper!) and send to the oven, heated to 200 ° C, for 15 minutes.
Sweet pigtails are in a dousy
Photo: Elena Shashkina / Shutterstock
Ingredients:
- 250 g of layered dough;
- 2-3 apples;
- 5 tablespoons of reed sugar;
- 3 tablespoons of ordinary sugar;
- 2 tablespoons of butter;
- 2 teaspoons of cinnamon;
- ½ teaspoon of vanilla extract.
For glaze:
- ½ cup of sugar powder;
- 2-3 teaspoons of milk;
- ½ teaspoon of vanilla extract.
Cooking
In Denmark, an apple pie from puff dough is popular in Denmark. We suggest you make its variation in the form of pigtails.
For this, apples need to be cleaned of the peel, remove the cores and cut into cubes. Then they must be caramelized on low heat: cook them in a pan along with reed sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.
Roll out the dough, grease it with melted butter, sprinkle with ordinary sugar and remaining cinnamon. Put apples and cover on top with another layer of dough. Then cut it on the strips, put it on a baking sheet with parchment and carefully twist each of them in a spiral.
Bake pigtails for 10-15 minutes in the oven at 180 ° C. While they are baking, make the glaze. Combine sugar, milk and vanilla extract. You can adjust the density of the glaze, adding either powder or milk.
Pour the finished pigtails with glaze and serve on the table.
Pies to beer
Photo: Hihitetlin / Shutterstock
Ingredients:
- 400 g of layered dough;
- 100 g of solid cheese;
- 100 g with salami;
- 1 tomato;
- 1 egg;
- olives;
- spices to taste.
Cooking
If you are a fan of beer, then you will probably like these pies. Their filling goes well with foam. Salami, cheese, tomato and olives need to be finely chopped and connected to the egg. If you want, you can add your favorite spices and greens to the filling.
Roll out the dough, cut into squares and put the filling. Blind the pies. Bake at 180 ° C until a golden crust is formed.
Closed cheesecakes
Photo: Catherine77 / Shutterstock
Ingredients:
- 500 g of non -free -legged puff dough;
- 400 g of cottage cheese;
- a glass of sugar;
- 3 eggs.
Cooking
With the help of a mixer, beat two eggs with a half glass of sugar and cottage cheese. When the mass becomes homogeneous,
Cooking
Roll out the dough, make the sides at the edges. If desired, you can make portioned mini-pizza. Lubricate the dough with olive oil and tomato paste, sprinkle with seasonings to your liking.
Lay the filling. For pizza a la Margarita, there are sufficiently chopped tomatoes and mozzarella, but you can use any sauce and any filling (bacon, mushrooms, olives and so on).
Sprinkle pizza from above with fresh herbs and bake for 20–25 minutes at a temperature of 200 ° C.
Tart taten
Photo: Steack / Shutterstock
Ingredients:
- 250 g of yeast puff dough;
- 150 g of butter;
- 150 g of reed sugar;
- 6 sweet and sour apples;
- A pinch of cinnamon.
Cooking
Tart Taten is a French apple pie, where the filling is on top. We’ll make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.
Lubricate the baking dish with butter and sprinkle with sugar. Peel apples, remove the core and cut into slices. Put them in the form for baking and sprinkle with cinnamon. Cover the apples with a layer of rolled puff dough.
Bake the pie for half an hour at a temperature of 180 ° C. . Serve warm. You can with ice cream.
If you have your own branded recipes from stratified dough, then welcome in the commentary. Let’s share culinary secrets with each other!