Mango is a tropical fruit and it is distinguished by an excellent taste, and this falls in love with connoisseurs of exotic fruits. But not everyone knows how to choose the right, but not overripe mango. And since it is precisely overripe fruits that can have dark pulp, you should carefully examine the fruit before buying it.
Ripe mangoes have a smooth skin without damage and wrinkles: it has a bright color with a predominance of red-pink shades.
Mango is a delicious exotic fruit.
Mango belongs to quite popular, albeit exotic fruits, as it has a very pleasant sweet taste and rich aroma. Correct when the pulp of mangoes of saturated yellow or slightly orange color, this is a sign of the ripeness of the fruit.
If the mangoes are darkened inside, then there may be several reasons for this:
- The fruit is frozen. Store fruits in the refrigerator, but at minus temperatures, mangoes will deteriorate. Frozen and then thawed fruit will become too soft.
- The fruit was persecuted, it began to rot. Not so rarely, damage begins from the inside, so the dark color near the bone should alarm.
- Mangoes during transportation or during the sale more than once fell. If the fruit has a dark spot, the region, not only inside, but also to the skin itself, it is just a broken fruit.
In all these cases, you should not eat such a fruit or at least dark areas (if the rest of the pulp remains orange).
If the fruit darkened after cutting, then this is a completely normal reaction to oxygen: almost all the fruits are dark when in contact with it. We must not forget that sweet fruits, especially during storage, are not in the refrigerator, begin to deteriorate quickly. Therefore, after cutting manco, it is better to eat for 1-2 hours.
The darkened mango is an overripe fruit. There is, of course, you can hardly be poisoned from one fruit. After all, it is usually a pity to throw it, especially if they purchased it in Russia, and not somewhere in Thailand, where it costs several times cheaper and is sold on every corner.
But it must be understood that such a fruit with darkened pulp will have the taste not the same – it usually flows juice, the pulp is not elastic, and it does not shine with the aroma. In general, if you have not tried mango before, it is better to refuse such a poor -quality fruit so as not to spoil the impression.
But you can find some use of such a darkened mango, for example, from ripe fruits, you can make jam or marmalade. But for baking it is not suitable, since at the same time its taste will be lost at all.
Mango delicious tropical fruit, which is very healthy, it is highly valued for its beneficial properties.
The color of the mango peel can be different, yellow, green and even orange-red.
Mango for our country is still exotic fruit, as they bring it from afar. It can be far from everyone, there is such a nuance, there is an allergy to the fruit.
There are features by which we can say that a fruit of good quality. The peel of such a fruit is bright, smooth. Easily departs from the pulp. At the same time, the flesh of orange.
But unfortunately, there are times when a dark pulp. This happens if the fruit was not stored correctly, and on the road it rumbled. The process of decay is already starting. It is better not to eat mangoes.
The dark color also appears if the fruit is frozen. Such a fruit is also better not to eat.
Mango – one of the most popular tropical fruits. The color of mangoes can be yellow, green, orange. Inside the fruit, pale yellow pulp and b1.
It happens that having bought mangoes he is darkened inside, this does not mean that the fruit is spoiled, but says that it is just overripe. It is not recommended to take over the overripe mango fruit for food, since the taste has already been lost. Also, larvae are very quickly starting in overgrown fruit and it begins to wander.
Mango – unrealistically tasty tropical fruit and of course it is better to eat where it grows.
You can taste mangoes in our favorite resorts – in Egypt, Thailand, India. Mangoes are different everywhere, it’s even hard to say which is tastier. Mango, which is sold in local stores or on street trays is already ripe, so you need to buy given today or tomorrow you will eat it. It must be borne in mind that ripe mango is eaten immediately, it is not stored even in the refrigerator, a couple of hours passes and his taste will be slightly discarded. It is better to choose mangoes such that there is soft from one side. If you want to take mangoes in reserve, it is better to take a solid fruit.
Mango that is sold with us. Everything is much more complicated here. The fruits are solid and it is impossible, even if it becomes soft and reaches, you still will not be the same paradise taste and aroma as that of its brother in the southern countries.
If the mango is blackened, it is bad, this should not be. Even very ripe and already sour with signs of fermentation, the fruit is still bright yellow. Dark mangoe or already just deteriorated or he was not incorrectly taken and stored. I would not recommend using such a mango. 
There is a big difference, between mangoes brought from Thailand, and mangoes purchased in a supermarket.
If mango is bought in a supermarket, It was treated with nitrates for long -term storage, and they are removed from the trees by unnecessary, in the calculation that they will ripen along the road.
But very often they do not ripen along the road, but begin to rot in the middle, although there are no signs of damage on top.
The fetus is treated with chemicals on top and looks like
Wonderful.
And the intra-back.
This fruit should be immediately thrown away and mercilessly, so as not to harm your body.
Mango is a very tasty fruit that many love. But sometimes, cutting it, you can see that inside the fruit has become dark.
Such a fruit should not eat, it is better to throw it out, since the causes of darkening can be different. He can be frozen, because of which he began to deteriorate. The reason may be that the mango has already crossed and also began to rot. The worst thing is that in appearance, buying an exotic fruit in a store, sometimes you will not immediately understand it, it is spoiled or not, because it looks beautiful, soft and only after you cut it, you will see that it is rot10.
This is what a good mangoe looks like in the context, which you can safely eat:
