7 tasty compotes from grapes

7 tasty compotes from grapes

Make blanks for the winter or drink a refreshing drink right away.

Sort the grapes and other fruits that you will use. Remove all spoiled, and rinse the rest well under running water. Remove grapes from twigs if they are not needed according to the recipe.

All compotes are designed for three -liter banks. Water for them will need 2–2½ liters.

The amount of sugar can be changed depending on acid or sweets of grapes.

If you want to cook more or less a drink, proportionally change the number of all ingredients.

For canning, take sterilized jars and lids. Until the cooler, keep the compote in warmth, for example, wrap with a blanket or blanket. After keeping in cool.

1. Simple compote from grapes

7 tasty compotes from grapes

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What will be needed

  • Water;
  • 200 g of sugar;
  • 600 g of grapes.

How to cook compote

Boil water with sugar in the pan.

2. Vinograms with twigs

7 tasty compotes from grapes

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What will be needed

  • Water;
  • 350 g of sugar;
  • 600 g of grapes (clusters entirely);
  • 100 g of raspberries – optionally (to give color compote from white grape varieties);
  • 1 pinch of citric acid.

How to cook compote

Boil water with sugar.

How to cook compote

Boil water with sugar in the pan. Pour the grapes and cook over medium heat for 6-8 minutes.

How to cook compote

Cut the apples into pieces.

Boil water with sugar.

5. Grapes compote with pears

7 tasty compotes from grapes

PilipPhoto/Depositphotos.Com

What will be needed

  • 250-300 g of pears;
  • water;
  • 250 g of sugar;
  • 350 g of grapes;
  • ½ teaspoon of citric acid.

How to cook compote

Cut the pears in medium pieces.

Boil water with sugar.

6. Grape compote with plums

7 tasty compotes from grapes

Yapopik/Depositphotos.Com

What will be needed

  • 100-150 g of drain;
  • water;
  • 250 g of sugar;
  • 300 g of grapes.

How to cook compote

Divide the plums into halves and remove the seeds.

Boil water with sugar in the pan.

7. Orange grape compote

7 tasty compotes from grapes

Lisaamc/Depositphotos.Com

What will be needed

  • Water;
  • 300 g of sugar;
  • 600–700 g of grapes;
  • ½ orange.

How to cook compote

Boil water with sugar in the pan. Pour the grapes and cook for 6-8 minutes.

How to cook compote

Boil water with sugar in the pan.

2. Vinograms with twigs

7 tasty compotes from grapes

Zenstock/Depositphotos.Com

What will be needed

  • Water;
  • 350 g of sugar;
  • 600 g of grapes (clusters entirely);
  • 100 g of raspberries – optionally (to give color compote from white grape varieties);
  • 1 pinch of citric acid.

How to cook compote

Boil water with sugar.

How to cook compote

Boil water with sugar in the pan. Pour the grapes and cook over medium heat for 6-8 minutes.

How to cook compote

Cut the apples into pieces.

Boil water with sugar.

5. Grapes compote with pears

7 tasty compotes from grapes

PilipPhoto/Depositphotos.Com

What will be needed

  • 250-300 g of pears;
  • water;
  • 250 g of sugar;
  • 350 g of grapes;
  • ½ teaspoon of citric acid.

How to cook compote

Cut the pears in medium pieces.

Boil water with sugar.

6. Grape compote with plums

7 tasty compotes from grapes

Yapopik/Depositphotos.Com

What will be needed

  • 100-150 g of drain;
  • water;
  • 250 g of sugar;
  • 300 g of grapes.

How to cook compote

Divide the plums into halves and remove the seeds.

Boil water with sugar in the pan.

7. Orange grape compote

7 tasty compotes from grapes

Lisaamc/Depositphotos.Com

What will be needed

  • Water;
  • 300 g of sugar;
  • 600–700 g of grapes;
  • ½ orange.

How to cook compote

Boil water with sugar in the pan. Pour the grapes and cook for 6-8 minutes. Add orange slices, cover with a lid and leave until completely cooled.

How to prepare compote for the winter

Cut the orange with slices, do not remove the zest. Put in a jar with grapes.

Combine sugar with water, boil and cook until completely dissolved.

Ready syrup pour orange grapes. Cover the jar with a lid and put in a pan at the bottom of which a napkin. Pour the water almost to the top, bring to a boil over low heat. After about 20 minutes, take out the jar and roll up with a lid.

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