In a pan, a slow cooker and a pressure cooker, the offal will turn out to be soft and tasty.
How to choose a beef heart
High -quality chilled offal of a homogeneous dark red -brown color, on its surface there are no spots, raids, mucus and traces of severe fading. To the touch of beef heart is elastic, and when pressed, it quickly restores the form. The smell of meat and natural, without extraneous aromas.
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When choosing a frozen offal, pay attention to that there is practically no ice in the pack.
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- How and how much to cook the beef liver correctly
How to prepare a beef heart
Cut the heart into half or quarters. It is not worth grinding, otherwise the product will not turn out juicy enough. It is better to do this after boiling, before serving.
Remove fat and large vessels. Rinse the offal thoroughly to remove all blood clots that could stay inside.
Put your heart in a deep bowl or pot, pour water at room temperature with water and leave for 3 hours. During this time, change the liquid several times. Rinse the soaked meat again under running water.
Photo: Ann_1101.Mail.ru / depositphotos
If you are going to cook a frozen product, put it from the freezer to the refrigerator in advance. When the heart becomes soft enough, prepare it for cooking as well as chilled.
How much to cook beef heart
Cooking time depends on the method that you choose. So, the heart will be cooked in the pressure cooker, this will take no more than an hour and a half will take. In a pan and a slow cooker, the preparation will be longer.
In any case, a calf in any case will need less time than a product from an adult animal.
Photo: Ann_1101.Mail.ru / depositphotos
To make sure that the beef heart was cooked, just pierce it with a knife or fork. The point should easily enter.
How to cook beef heart in a pan
Put the offal in a pan and pour cold water to cover completely. Bring it to a boil over high heat. Remove the foam from the surface, reduce the fire to the minimum and cook under the lid for half an hour. After remove the liquid, pour water again and continue to cook.
Cook the beef heart for another 1.5–2 hours or longer, during this time two or three times change the water in the pan. A small calf heart will be ready an average of an hour and a half.
After the last change of water, pour spices into the pan to taste, you can also add whole onions and carrots, a little root of parsley or celery. Throw the salt only at the very end of cooking or salt dishes with an already boiled offal. Ready heart leave to cool in the broth.
How to cook beef heart in a slow cooker
Put the offal in the bowl of the apparatus. Pour water and
How to prepare a beef heart
Cut the heart into half or quarters. It is not worth grinding, otherwise the product will not turn out juicy enough. It is better to do this after boiling, before serving.
Remove fat and large vessels. Rinse the offal thoroughly to remove all blood clots that could stay inside.
Put your heart in a deep bowl or pot, pour water at room temperature with water and leave for 3 hours. During this time, change the liquid several times. Rinse the soaked meat again under running water.
Photo: Ann_1101.Mail.ru / depositphotos
If you are going to cook a frozen product, put it from the freezer to the refrigerator in advance. When the heart becomes soft enough, prepare it for cooking as well as chilled.
How much to cook beef heart
Cooking time depends on the method that you choose. So, the heart will be cooked in the pressure cooker, this will take no more than an hour and a half will take. In a pan and a slow cooker, the preparation will be longer.
In any case, a calf in any case will need less time than a product from an adult animal.
Photo: Ann_1101.Mail.ru / depositphotos
To make sure that the beef heart was cooked, just pierce it with a knife or fork. The point should easily enter.
How to cook beef heart in a pan
Put the offal in a pan and pour cold water to cover completely. Bring it to a boil over high heat. Remove the foam from the surface, reduce the fire to the minimum and cook under the lid for half an hour. After remove the liquid, pour water again and continue to cook.
Cook the beef heart for another 1.5–2 hours or longer, during this time two or three times change the water in the pan. A small calf heart will be ready an average of an hour and a half.
After the last change of water, pour spices into the pan to taste, you can also add whole onions and carrots, a little root of parsley or celery. Throw the salt only at the very end of cooking or salt dishes with an already boiled offal. Ready heart leave to cool in the broth.
How to cook beef heart in a slow cooker
Put the offal in the bowl of the apparatus. Pour water and add spices to taste, as well as on request, onion, carrots, celery root. Close the slut cover and cook beef heart in the “Extinguishing” mode for about 3 hours or longer, and the calf – about an hour and a half. When the offal is boiled, salt it and leave it to cool in the broth.
How to cook beef heart in a pressure cooker
Fold the offal in the pressure cooker and pour water to cover it completely. Add spices to taste, and also – if you want, – whole onions and carrots. Cook from 45 minutes to an hour -piece, depending on whether a calf or beef offal. Add salt when the heart is already preparing.