All the secrets of cooking mushrooms for soup, before freezing, hot and not only.
How to prepare white mushrooms
Sort out the mushrooms. If there are leaves or pollution on the hats, remove them with a soft sponge. Fold the mushrooms in a suitable container, pour cool water and leave for an hour. After rinse once or twice.
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Inspect the soaked white mushrooms, remove darkened areas from the hats and clean the legs with a knife. Cut large specimens into halves or pieces of medium size. Small can be left whole. If the mushrooms are worm, throw them away.
Cook frozen white mushrooms immediately after you get them out of the freezer.
Pour dried mushrooms with boiling water and leave for 2 hours.
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- How and how much to cook oil
How much to cook white mushrooms
Cooking time depends on how you will use the product further. In addition, small and sliced in medium pieces, mushrooms reach readiness faster than large.
After boiling, cook fresh white mushrooms:
- for frying – from 20 to 30 minutes;
- for frost – 15–20 minutes;
- for salting – 30-40 minutes;
- for pickling – 30-40 minutes;
- for soup – 30-40 minutes.
Fresh mushrooms prepare for 30–40 minutes, and boiled -frozen – 20–25 minutes. Dried ones are taken only for soup, having previously boiled them for 20 minutes.
To determine that white mushrooms are ready is easy: they will drop to the bottom of the pan.
Remember 💡
- How and how much to cook foxes
How to cook white mushrooms
Put the mushrooms in a pan and pour at room temperature with water. For dried ones, you can use the water in which they were soaked.
How much to cook white mushrooms
Cooking time depends on how you will use the product further. In addition, small and sliced in medium pieces, mushrooms reach readiness faster than large.
After boiling, cook fresh white mushrooms:
- for frying – from 20 to 30 minutes;
- for frost – 15–20 minutes;
- for salting – 30-40 minutes;
- for pickling – 30-40 minutes;
- for soup – 30-40 minutes.
Fresh mushrooms prepare for 30–40 minutes, and boiled -frozen – 20–25 minutes. Dried ones are taken only for soup, having previously boiled them for 20 minutes.
To determine that white mushrooms are ready is easy: they will drop to the bottom of the pan.
Remember 💡
- How and how much to cook foxes
How to cook white mushrooms
Put the mushrooms in a pan and pour at room temperature with water. For dried ones, you can use the water in which they were soaked. Add salt, 1 teaspoon per liter or less, if mushrooms are needed for salting or pickling.
Bring to a boil over high heat, then reduce to small and prepare as much as required for further processing.
During the preparation, remove the foam from the water surface.
If you do not cook soup, throw boiled mushrooms on a colander.