Step 1. Clean and three carrots
Wash and clean the carrots. It is most convenient to do this with a vegetable cleaner. If the vegetable is dry, soak it for 2-3 hours in cold water. Carrots will absorb moisture and will be juicy again.
For carrots in Korean, you need a thin straw, thin. You can’t touch such a thing on an ordinary grater. Therefore, use special.
Photo: firstblood / depositphotos
Put the grated carrots in a deep bowl so that it is convenient to mix.
Step 2. Add spices
Sprinkle chopped carrots with salt, sugar, red and black pepper. You can also use the finished mixture of seasonings for Korean carrots (sold in stores) and add spices to your taste. So, many people like the taste of ground coriander and Curry in this snack.
Step 1. Clean and three carrots
Wash and clean the carrots. It is most convenient to do this with a vegetable cleaner. If the vegetable is dry, soak it for 2-3 hours in cold water. Carrots will absorb moisture and will be juicy again.
For carrots in Korean, you need a thin straw, thin. You can’t touch such a thing on an ordinary grater. Therefore, use special.
Photo: firstblood / depositphotos
Put the grated carrots in a deep bowl so that it is convenient to mix.
Step 2. Add spices
Sprinkle chopped carrots with salt, sugar, red and black pepper. You can also use the finished mixture of seasonings for Korean carrots (sold in stores) and add spices to your taste. So, many people like the taste of ground coriander and Curry in this snack.
Add vinegar essence, mix everything with your hands and leave for 10-15 minutes. Carrots should give juice.
Step 3. We season with oil
While the carrots are infused, clean and pass through the press garlic. Sprinkle the carrots to them, but do not mix.
Sigestine in a pan (but do not boil!) vegetable oil. Pour it on garlic. Mix everything thoroughly with a wooden or silicone blade or just two forks.
Some love Korean carrots with onions. In this case, it needs to be fried and added to the snack before pouring oil. You can also add fried sesame seeds: with them the snack will sparkle with other taste colors.
Step 4. We facet and eat
Carrot is almost ready. It is only necessary to lay it out according to hermetic plastic containers and put it in the refrigerator for 5-6 hours, and preferably at night.
Korean carrots can be stored in the refrigerator for up to two weeks. So feel free to cook for the future.